Winning barbecue ribs
I made beef ribs last week, creating my own barbecue sauce. My family rated it 5 out of 5 thumbs up. I call that a success!
Barbecued Beef Ribs
2-3 lb. spareribs (pork or beef), lean
1/2 cup brown sugar, packed
1 tb. chili powder
salt, pepper
1 tb. celery seed
1 can tomato soup
1/2 cup apricot preserves (I got really picky here and read the ingredients for basic ingredients–no chemical names. Homemade would work well.)Broil ribs to brown. Put them in slow cooker. Mix the remaining ingredients until smooth and pour over the ribs. Cover with lid and cook on low for 8 hours. (I broiled them a little longer because I didn’t have 8 hours ’til dinner! I think I cooked it for 4 hours, and it was medium to medium rare. Pork should be well done.) Serve with noodles.

